Name: Grill Fish with Zucchini
Ingredients: White Fish Fillets (2 fresh white fish fillets (such as sea bass)); Zucchini / Squash (1 yellow zucchini (or summer squash), sliced into round coins); Tomato pesto; Virgin olive oil; Capers; Garlic; Italian parsley

Grill Fish with Zucchini

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Function

Forced Air + Steam
Extra Browning

Ingredients

White Fish Fillets 2 fresh white fish fillets (such as sea bass)
Zucchini / Squash 1 yellow zucchini (or summer squash), sliced into round coins

Marinade Ingredients

Tomato pesto
Virgin olive oil
Capers
Garlic
Italian parsley

Instructions

Preheat & Arrange: Set your oven to Forced Air + Steam at 180°C. Place your seasoned fish fillets and sliced squash/zucchini flat onto a baking tray.
Steam Bake: Place the tray into the oven and cook on Forced Air + Steam for 10 minutes to lock in moisture, nutrients, and flavour while cooking the fish through.
Switch the oven to the Browning function for 5 minutes (or accept the oven's automated browning prompt). This adds a crisp, roasted texture and subtle char to the seasoning and zucchini edges.
Plate & Serve: Remove the tray from the oven as soon as the browning timer completes and transfer the fish and vegetables to a serving plate.