Golden Apple Curry Rice
Cook Time 1 hour 30 minutes 
Portion 2 – 3 personsFunction
- Convection + Steam
- Microwave
Ingredients
- 200 g , 1 Yellow onion
- 100 g Carrot (diced into 2cm cubes)
- 150 g Peeled potatoes (diced into 2cm cubes)
- 150 g , 1 Apple (peeled, cored and finely diced)
- 300 g Beef Brisket (cut into large)
- 115 g Curry Roux (medium spicy) -half a box
- 500 ml Drinking water
- 250 g Cooked White Rice
Instructions
- Place the onions, carrots, potatoes, apples, beef brisket, curry roux, and drinking water into a bowl.
- Select [Convection + Steam] mode. Set it to 90 minutes at130°C.
- Cook til beef brisket and potatoes are fork tender.
- Take out the dish from the oven, stir all the ingredients evenly.
- Lightly spray the cooked rice with water, select [Microwave] mode and heat for 30 seconds twice.
- Place the rice and curry on the plate and serve.
