Marinate the pork jowl with all the marinade ingredients. Use a fork to lightly prick the meat to help it absorb the flavours. Marinate it for at least 1 hour.
Halve the cherry tomatoes and slice the shallots thinly. Place the pork jowl in the oven. Select the [Conventional Bake + Microwave] mode for quick cooking at 180°C and cook for 6 minutes.
Brush the pork with honey, then switch to [Air Fry] mode and cook at 220°C for 5 minutes or until golden.
Prepare Thai salad dressing.
Chop the mint leaves and coriander into big pieces.
Thinly slice the pork jowl and toss with cherry tomatoes, shallots, mint, and coriander.
Drizzle with salad dressing, pour the pan gravy over the pork, mix well and ready to serve.
Cook Time 45 minutes 
Portion 3
