Name: Rice Paper Shrimp Dumpling
Cook time: 15 min
Ingredients: 80 g Prawns; 20 g Canned bamboo shoots; 5 pc Vietnamese rice paper; ¼ tsp Table salt; ¼ tsp Ground white pepper; ¼ tsp Sesame oil; ¼ tsp Corn Starch; ¼ tsp Cooking Wine

Rice Paper Shrimp Dumpling

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Cook Time 15

Portion 2 – 3 persons

Function

Steam+ Microwave

Ingredients

80 g Prawns
20 g Canned bamboo shoots
5 pc Vietnamese rice paper

Marinade

¼ tsp Table salt
¼ tsp Ground white pepper
¼ tsp Sesame oil
¼ tsp Corn Starch
¼ tsp Cooking Wine

Instructions

Defrost shrimp and pat dry, and chop shrimp into large pieces
Finely chop the bamboo shoots.
Mix the shrimp with salt, white pepper, sesame oil, corn starch, cooking wine, and bamboo shoots. Marinate for 5 minutes
Cut the rice paper in half, soak in water to soften it, add shrimp fillings and fold rice paper into pleats
Place the dumplings on greased plate.
Select the [Steam + Microwave] mode , Steam shrimp at 100°C for 5 minutes.
Ready to serve